Energybolizer Instant Coffee. ENERGYBOLIZER CAFE TOLEX Café TOLEX is high concentration instant coffee mixed with the root of the coffee plant and ground together with the bean/coffee fruit to yield a concentration of alkaloids of almost 99% that makes it much more powerful and bitter and apart from that there is yerba mate, guarana, garcinia cambogia, cha de bugre, rieshi, cordyceps, chaga and maitaki added to make it the ultimate coffee for health, wellness and energy. This product is not like the other coffees in the market that say it is coffee and what is actually just coffee flavored powder and does not have any of the other coffee alkaloids. Have you ever wondered when you drink decaffeinated coffee, how they do it? simple, they take coffee flavoring and put a filling in it and that is what they do with all the coffees that have caffeine, that is the piracy that is done extending from Florida to California, that is how we educate our distributors who are part of our great family because one thing we don't do is cheat distributors, but there are people with no morals who don't care about making quick money! INGREDIENTES -100% CAFE COLOMBIANO -CHA DE BUGRE (CAFE DO MATO) DE BRASIL -YERBA MATE, GUARANA, KOLA NUT, MACA, GARCINIA GAMBOGIA -GANODERMA (RIESHI), CHAGA, CORDYCEPS, MAITAKI CHA DE BUGRE (Cordia Salicfolia) Cha de Bugre is a tree that is native to Brazil and can also be found in the tropical forests of Paraguay and Argentina. The tree produces a red fruit that looks a lot like a coffee bean. Cordia salicifolia, or Chá de Bugre, is a small, evergreen tree that can grow to heights of 8 to 12 meters with a trunk diameter of 30 to 40 centimeters. The trees are found in sunny, moist forests in Brazil, Paraguay, and Argentina. Belonging to the larger family “Boraginaceae,” common names for the plant include Porangaba, Chá de Bugre, and Café do Mato. This fruit is often roasted and brewed into a tea as a substitute for coffee. One of its names is « cafe do mato » or “coffee of the woods.” Cha de Bugre is also used to treat cellulite, cough, fluid retention (edema), gout, cancer, herpes, viral infections, fever, and diseases of the heart and blood vessels. It is also used as a general tonic to improve blood circulation and heart function. Mushroom Complex Maitake Mushroom (Grifola Frondosa) Reishi (Ganoderma lingzhi) Chaga (Inonotus obliquus) Cordyceps (Cordyceps Militaris) Mushrooms have been used since beginning of civilization and throughout history for antioxidant properties, cardiovascular protection, antibacterial properties, anti-inflammatory properties and are adaptogens. The Greek physician Hippocrates, circa 450 bce, classified a mushroom as a potent anti-inflammatory and for cauterizing wounds. Maca (Lepidium meyenii) There's a Peruvian root called Maca that has actually been cultivated for thousands of years. Its use actually goes back to around 3800 B.C. when the native Peruvians acknowledged it as a vital component for their health and used it not only for its nutritional value but also as a medicine. Maca has significant amounts of amino acids, complex carbohydrates, fatty acids, minerals such as calcium, phosphorus, zinc, magnesium, and iron, and vitamins like B1, B2, C, D, and E.